In a 12” Dutch oven brown ground beef and onions by placing approximately 15 coals on
the bottom and 15 on the top. When the
mixture is well browned, add seasoning,
tomato paste, and water. Stir well and heat
to a boil. Place biscuits on top of hot mixture. Bake 15-20 minutes until biscuits are
browned. Use approximately 9 coals on the bottom and 12 on top.

Recipe adapted by Kenneth Butler