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Pineapple
Dr. Pepper Beans
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| 1/2 lb. smoked bacon;
sliced 1/2 cup tomato paste 1 larce yellow onion; diced 1/2 lb. summer sausage; sliced 2 bell peppers; diced 1 cup brown sugar 1 can Mild Rotel 4 cloves garlic; minced (1) 16 oz. can pineapple tidbits; drained (2) 28 oz. cans Pork & Beans 1 can Dr. Pepper Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Slice bacon into 1/2" strips then fry in preheated oven until crisp. Add onions, bell peppers and garlic and continue cooking until tender. Add remaining ingredients. Reduce briquettes on bottom to 12-14. Cover and simmer 30 minutes stirring every 10 minutes. Serves: 10-12 Recipe made by Brian Butler |
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