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Beef
Loaf
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c. finely crushed corn chips ¾ c. plain bread crumbs 1 c. milk 1½ lbs. lean ground beef 2 c. salsa, divided 2 eggs, beaten 2 Tbsp. chopped parsley (or cilantro) Soak corn chips and bread crumbs in milk till soft; combine with beef,
1 c. salsa, and eggs. Pack into a loaf pan or shape into a loaf and
place in a shallow baking dish. Place partially fried bacon strips across
top of loaf, if desired. Combine remaining salsa and parsley (or cilantro)
and spoon over meat loaf. Bake in 350-degree oven for 1 hour. Serve
with additional salsa, if desired. |
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