Cook a pound of ground beef in a skillet until it
is well done. Make it a fine texture with a fork
while cooking. Drain off the grease and place
beef in a Dutch oven. Cook a half pound of sausage the same way drain grease and put
cooked sausage in with beef. Fry 8 slices of
bacon crispy and crush over other meats. Open
4 16 oz. Cans of pork & beans, drain off juice
and add beans to meat in Dutch oven. Then
add 6 oz. of honey, 6 oz. Of BBQ sauce, one
and a half cups of chopped onion, one tsp. Cayenne pepper, one tbsp. Lea & Perrins,
half tsp. Salt, one tsp. Dried mint leaves,
one tbsp. Tabasco, and finally one and only one tsp. of liquid smoke. Give it all a good mixing in
the Dutch oven, cover and cook for 45 minutes
to an hour at 350 degrees. Serve hot. This should be a full meal for a small patrol. This stuff is plenty good. I wish I had some now.

Recipe adapted by Bob Gidney