2 sticks butter

Batter ingredients:
2 c sugar
2 c flour
1 T baking powder
1 t salt
1 ½ c milk
1 egg

Filling ingredients:
2 lbs frozen berries, thawed (a guess, I used a
16 oz pkg blueberries and partial bags blueberries, blackberries & boysenberries)
¾ cup sugar
1 t lemon juice
1 t dried grated lemon peel

Mix batter ingredients until smooth. Mix filling ingredients. Melt better in 12” dutch oven. Pour batter into dutch oven, without stirring. Spoon filling evenly over batter mix, again without stirring. Cook about 40 minutes with one ring of coals below and one on top, until done (nicely browned on top and knife or toothpick should come out clean).

Serves about 20 adults or 4 teenagers.

Recipe adapted by Neil Buso