Blend White Wings® Flour Tortilla Mix,
sugar, and cinnamon in a large bowl until
well combined.
Add milk and vanilla. MIX until a stiff dough forms.
Knead dough for about 5 minutes
COVER and let rest for about 20 minutes.
Roll out to 1/8-inch thickness. CUT dough
into 2-inch squares
Preheat deep fryer to 375°F.

Fry in hot oil for approximately 30 seconds
or until golden brown. DRAIN excess oil. DUST with powdered sugar.

If you can not find White Wings® brand
Flour Tortilla Mix try the recipe below.

4 Cup Flour
2 Teaspoon Sugar
1/4 Cup Shortening or lard
1 Tablespoon Baking powder
1-1/2 Teaspoon Salt
1 1/4 Cup Water or more if needed

Sift dry ingredients together. Cut in shortening until crumbly. Add water
and mix until holds together. Knead 10-15 times until dough forms a smooth
ball. Cover and let set for 20 minutes. Divide dough into two parts. Roll
dough to 1/8" thickness on lightly floured board. Cut into 3" squares or
triangles. Do not allow to dry; cover those waiting to be fried. When ready
to fry, turn upside down so that surface on bottom while resting is on top
when frying. Fry in 3" hot oil until golden brown, turning once. Add only a
few at a time to maintain proper temperature. Drain on paper towels.

Recipe by Bob & Alice Gidney