1 lb. boneless round steak, cut in ½-in. cubes
1 can (14½ oz.) diced tomatoes, undrained
3 c. water
2 medium potatoes, peeled & cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
½ tsp. dried basil
½ tsp. dried oregano
½ tsp. salt, optional
¼ tsp. pepper
1½ c. frozen mixed vegetables

In large pot, combine first 12 ingredients. Cover and simmer for 2 hours. (One full ring of charcoal under pot and one full ring on top.) Add mixed vegetables; cover and continue cooking until meat and vegetables are tender. (Add charcoal as needed.) Makes about 2½ quarts.

Recipe adapted by Bob Gidney