1 pkg. spice cake mix
1 sm. can pumpkin
1 pkg. instant vanilla pudding
1/2 c. oil
3 eggs
1 tsp. cinnamon
1/2 tsp. water
1/2 c. nuts
FROSTING:
3 oz. cream cheese
3/4 c. soft butter
1 tsp. vanilla
2 1/2 c. powdered sugar
Frosting: Beaten well.
Combine all but nuts and mix well. Add nuts. Bake in well oiled Bundt
pan at 350 degrees for 40-45 minutes. Cool before removing from pan.
Frost.
