2 1/2 cups flour
1 1/2 cups sugar
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
2 cups oil
1 cup buttermilk
2 ounces green food coloring (or any color)
1 teaspoon vinegar
1 teaspoon vanilla
cream cheese frosting

Preheat oven to 350 degrees. Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan.
Mix all dry ingredients together by sifting. Combine all liquids. Combine both dry and liquid ingredients and beat approximately 2 minutes.
Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan.
Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick.
Cool on rack 10 minutes, then turn out and cool completely. Frost with your favorite cream cheese frosting.

Recipe by Sandra Butler