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Corned Beef Hash
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| Heat ~2 Tbsp oil in
dutch oven Add 1 bag Ore-Ida Obrien Potatos (with onions and peppers) cook on medium to high heat until nicely browned. Add 1-1/2 to 2 cups chopped or shredded cooked corned beef Add salt and pepper Cover and cook on low heat 10-15 minutes. Recipe by Neil Buso |
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