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Cherry Almond Chocolate Chip Cobbler |
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| 2 sticks butter Batter ingredients: 2 c sugar 2 c flour 1 T baking powder 1 t salt 1 ½ c milk 1 egg Filling ingredients: 2 cans (14.5 oz.)sweet cherries(discard liquid) 2 cans (14.5 oz.)tart cherries(discard liquid) ½ c slivered almonds ½ c Ghirardelli Semi-Sweet chocolate chips 1 c sugar Mix batter ingredients until smooth. Mix filling ingredients. Melt better in 12” dutch oven. Pour batter into dutch oven, without stirring. Spoon filling evenly over batter mix, again without stirring. Cook about 40 minutes with one ring of coals below and one on top, until done (nicely browned on top and knife or toothpick should come out clean) Recipe by Neil Buso |
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