1 1/4 lbs beef cut in 1/2:" cubes.
Marinate with 2 T beef rub
(good season's Canadian Steak)
2 tsp lemon juice
1 tsp red pepper
1 tsp cumin
1/2 tsp salt for several hours.

Put 2 T olive oil, 1 medium chopped onion,
2 or 3 cloves garlic (sliced), 1 cup chopped celery, 1 chopped bell pepper and beef
mixture in dutch oven, and cook until
vegetables begin to clarify.

Add 1 can corn, 1 qt. beef broth, &
about 2 T chopped fresh cilantro.
Simmer for an hour or so.

Serve over tortilla chips and garnish with
totrilla chips and grated cheese.

Recipe adapted by Neil Buso